Crock Pot Beef and Butternut Squash Stew

Crock Pot Beef and Butternut Squash Stew

recipe by

200
calories
18
ingredients
6
servings
3.8118

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Ingredients

1 1/2 lbs beef stew meat chopped into 1″ pieces
1 tbsp canola oil
5 purple potatoes or small red, chopped
3 carrots large, chopped
1 yellow onion chopped
10 ozs cremini mushrooms sliced
2 1/2 lbs butternut squash peeled and chopped
1 qt beef broth 4 cups
1 tbsp soy sauce
2 tsps salt
2 tsps sugar
1/4 tsp black pepper
1/2 tsp paprika
1/2 cup flour

Nutrition Facts

200
calories
25
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 6

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