Ingredients

8 ozs sugar pea trimmed
4 radishes small, thinly sliced, I use a mandoline
3 stalks celery sliced crosswise into bite-size pieces
1 romaine lettuce large, heart, chopped into bite-size pieces
1/4 tsp salt
2 tbsps fresh dill minced
1/2 tbsp dijon mustard
1/2 tsp shallots minced

Nutrition Facts

120
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 70mg
3%
Potassium 370mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 4g
16%
Sugars 3g
Protein 2g
4%
Vitamin A
190%
Vitamin C
80%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8