Ingredients

1/2 lb radishes red or white
1/2 white cabbage shredded
1/2 cup dill fresh minced
6 tbsps white wine vinegar or more to taste
2 tsps salt or more to taste

Nutrition Facts

140
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 140
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 360mg
10%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
6%
Vitamin C
60%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9