Roasted Potato Salad with Lemon and Dill Dressing

Roasted Potato Salad with Lemon and Dill Dressing

recipe by

230
calories
10
ingredients
6
servings
3.61

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Ingredients

3 lbs baby potatoes sliced in half lengthwise, I used this bag of coloured baby potatoes
2 tbsps olive oil
1 shallots finely chopped
1/3 cup lemon juice
2 tsps dijon mustard grainy
1 tsp honey
1/2 cup dill chopped

Nutrition Facts

230
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 1080mg
31%
Total Carbohydrates 45g
15%
Dietary Fiber 6g
24%
Sugars 4g
Protein 6g
12%
Vitamin A
10%
Vitamin C
120%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8