Roasted Potato Salad with Lemon and Dill Dressing

Roasted Potato Salad with Lemon and Dill Dressing

recipe by

230
calories
10
ingredients
6
servings
3.51

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Ingredients

3 lbs baby potatoes sliced in half lengthwise, I used this bag of coloured baby potatoes
2 tbsps olive oil
1 shallots finely chopped
1/3 cup lemon juice
2 tsps dijon mustard grainy
1 tsp honey
1/2 cup dill chopped

Nutrition Facts

230
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8