Spinach, Bacon + Artichoke Stuffed Portobellos

Spinach, Bacon + Artichoke Stuffed Portobellos

recipe by

470
calories
14
ingredients
4
servings
3.7206

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Ingredients

12 baby portobello mushrooms stems removed
2 slices thick-cut bacon chopped
1 shallots diced
4 garlic cloves minced
2 tbsps olive oil
1/4 tsp salt
1/4 tsp pepper
12 ozs artichokes marinated, drained and chopped
1/2 cup mascarpone
6 ozs white cheddar cheese freshly grated
2 tbsps grated parmesan cheese freshly

Nutrition Facts

470
calories
37
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 340
% Daily Value*
Total Fat 37g
57%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 95mg
32%
Sodium 560mg
23%
Potassium 510mg
15%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 2g
Protein 17g
34%
Vitamin A
25%
Vitamin C
20%
Calcium
40%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18