Spinach, Bacon + Artichoke Stuffed Portobellos

Spinach, Bacon + Artichoke Stuffed Portobellos

recipe by

420
calories
14
ingredients
4
servings
3.65

Click to save recipe for later!

Ingredients

12 baby portobello mushrooms stems removed
2 slices thick-cut bacon chopped
1 shallots diced
4 garlic cloves minced
2 tbsps olive oil
1/4 tsp salt
1/4 tsp pepper
12 ozs artichokes marinated, drained and chopped
1/2 cup mascarpone
6 ozs white cheddar cheese freshly grated
2 tbsps grated parmesan cheese freshly

Nutrition Facts

420
calories
31
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 75mg
25%
Sodium 630mg
26%
Potassium 730mg
21%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 2g
Protein 18g
36%
Vitamin A
100%
Vitamin C
40%
Calcium
45%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16