Spinach, Bacon + Artichoke Stuffed Portobellos

Spinach, Bacon + Artichoke Stuffed Portobellos

recipe by

420
calories
14
ingredients
4
servings
3.55

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Ingredients

12 baby portobello mushrooms stems removed
2 slices thick-cut bacon chopped
1 shallots diced
4 garlic cloves minced
2 tbsps olive oil
1/4 tsp salt
1/4 tsp pepper
12 ozs artichokes marinated, drained and chopped
1/2 cup mascarpone
6 ozs white cheddar cheese freshly grated
2 tbsps grated parmesan cheese freshly

Nutrition Facts

420
calories
31
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16