Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

recipe by

320
calories
13
ingredients
7
servings
3.622

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Ingredients

3 1/2 cups rhubarb washed, dried and chopped in 3/4-inch chunks
1/2 cup sugar
1/4 cup flour
2 tsps orange rind or lime
1 tbsp butter
1 cup cake flour sifted
1 1/4 tsps baking powder
1/2 tsp salt
2/3 cup sugar
1/4 cup unsalted butter soft
1/2 cup milk
1/2 tsp vanilla
1 eggs

Nutrition Facts

320
calories
9
g fat
35
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 320
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 200mg
8%
Potassium 290mg
8%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 35g
Protein 4g
8%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15