Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

recipe by

320
calories
13
ingredients
7
servings
3.522

Click to save recipe for later!

Ingredients

3 1/2 cups rhubarb washed, dried and chopped in 3/4-inch chunks
1/2 cup sugar
1/4 cup flour
2 tsps orange rind or lime
1 tbsp butter
1 cup cake flour sifted
1 1/4 tsps baking powder
1/2 tsp salt
2/3 cup sugar
1/4 cup unsalted butter soft
1/2 cup milk
1/2 tsp vanilla
1 eggs

Nutrition Facts

320
calories
9
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15