Strawberry Rhubarb Upside-Down Cake

Strawberry Rhubarb Upside-Down Cake

recipe by

230
calories
12
ingredients
9
servings
3.817

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Ingredients

280 grams strawberries hulled and sliced in half
230 grams rhubarb trimmed and cut into 1/4-inch pieces
1/2 cup raw sugar
1/4 tsp salt
8 tbsps unsalted butter at room temperature
3/4 cup raw sugar
2 large eggs at room temperature
1/2 cup plain yogurt

Nutrition Facts

230
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 180mg
8%
Potassium 170mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
35%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11