230
calories
12
ingredients
9
servings
17
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Related categories: DessertsSpringBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
280 grams strawberries hulled and sliced in half
230 grams rhubarb trimmed and cut into 1/4-inch pieces
1/2 cup raw sugar
2 tsps potato starch
1 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
8 tbsps unsalted butter at room temperature
3/4 cup raw sugar
2 large eggs at room temperature
1/2 cup plain yogurt
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
230
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 180mg
8%
Potassium 170mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
35%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
