Whole Wheat Blackberry Ricotta Scones

Whole Wheat Blackberry Ricotta Scones

recipe by

390
calories
9
ingredients
6
servings
3.8338

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Ingredients

1 tbsp baking powder preferably aluminum-free
1/4 cup sugar
1/2 tsp fine sea salt
6 tbsps unsalted butter chilled
1 cup blackberries fresh
3/4 cup ricotta whole-milk
1/3 cup heavy cream

Nutrition Facts

390
calories
21
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16