Whole Wheat Blackberry Ricotta Scones

Whole Wheat Blackberry Ricotta Scones

recipe by

390
calories
9
ingredients
6
servings
3.9338

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Ingredients

1 tbsp baking powder preferably aluminum-free
1/4 cup sugar
1/2 tsp fine sea salt
6 tbsps unsalted butter chilled
1 cup blackberries fresh
3/4 cup ricotta whole-milk
1/3 cup heavy cream

Nutrition Facts

390
calories
21
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 65mg
22%
Sodium 400mg
17%
Potassium 190mg
5%
Total Carbohydrates 43g
14%
Dietary Fiber 4g
16%
Sugars 10g
Protein 9g
18%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16