Whole Wheat Lemon Poppy Seed Scones

Whole Wheat Lemon Poppy Seed Scones

recipe by

330
calories
11
ingredients
8
servings
3.612

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Ingredients

2 cups whole wheat flour plus more for forming
1/3 cup brown sugar packed
1/8 tsp kosher salt
1 stick butter cut into small pieces and chilled
2 eggs
1 tsp vanilla
1/2 cup milk divided
1 tbsp poppy seeds

Nutrition Facts

330
calories
14
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 270mg
11%
Potassium 230mg
7%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Sugars 22g
Protein 7g
14%
Vitamin A
10%
Vitamin C
35%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14