Whole Wheat Raspberry Ricotta Scones

Whole Wheat Raspberry Ricotta Scones

recipe by

200
calories
9
ingredients
12
servings
3.514

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Ingredients

3/4 cup ricotta I used part-skim
1/3 cup heavy cream
1 cup whole wheat flour white
1/2 tsp salt
6 tbsps unsalted butter cold, cut into 1/2-inch cubes
1 cup raspberries fresh or frozen, I used fresh

Nutrition Facts

200
calories
11
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8