Whole Wheat Raspberry Ricotta Scones

Whole Wheat Raspberry Ricotta Scones

recipe by

200
calories
9
ingredients
12
servings
3.614

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Ingredients

3/4 cup ricotta I used part-skim
1/3 cup heavy cream
1 cup whole wheat flour white
1/2 tsp salt
6 tbsps unsalted butter cold, cut into 1/2-inch cubes
1 cup raspberries fresh or frozen, I used fresh

Nutrition Facts

200
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 250mg
10%
Potassium 95mg
3%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 5g
Protein 4g
8%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8