WHOLE WHEAT PERSIMMON RICOTTA SCONES

WHOLE WHEAT PERSIMMON RICOTTA SCONES

recipe by

280
calories
11
ingredients
8
servings
3.613

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Ingredients

1 tbsp baking powder aluminum free
1/4 cup cane sugar natural
1/2 tsp sea salt
1/4 tsp cinnamon
6 tbsps unsalted butter chilled
1 cup Fuyu persimmons finely chopped
3/4 cup ricotta whole milk
1/3 cup heavy cream

Nutrition Facts

280
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 300mg
13%
Potassium 115mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 6g
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11