Red Velvet Mug Cakes – Low Carb and Gluten-Free

Red Velvet Mug Cakes – Low Carb and Gluten-Free

recipe by

50
calories
30
ingredients
48
servings
3.5321

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Ingredients

1 1/2 beetroots vacuum-packed steamed
2 tbsps water
1/3 cup Swerve Sweetener or other erythritol
2 tbsps coconut flour
1 tbsp cocoa powder
1 pinch salt
2 eggs
1 tbsp lemon juice
3 ozs cream cheese softened
3 tbsps whipping cream room temperature
1/4 cup Swerve Sweetener powdered, or other powdered erythritol
1 1/2 beetroots steamed, from vacuum pack
2 tbsps water
1/3 cup Swerve Sweetener or other erythritol
2 tbsps coconut flour
1 tbsp cocoa powder
1 pinch salt
2 eggs
1 tbsp lemon juice
2 ozs cream cheese softened
2 tbsps whipping cream room temperature
3 tbsps Swerve Sweetener powdered, or other powdered erythritol

Nutrition Facts

50
calories
4
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2