Red Velvet Mug Cakes - Low Carb and Gluten-Free

Red Velvet Mug Cakes - Low Carb and Gluten-Free

recipe by

50
calories
30
ingredients
48
servings
3.6321

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Ingredients

1 1/2 beetroots vacuum-packed steamed
2 tbsps water
1/3 cup Swerve Sweetener or other erythritol
2 tbsps coconut flour
1 tbsp cocoa powder
1 pinch salt
2 eggs
1 tbsp lemon juice
3 ozs cream cheese softened
3 tbsps whipping cream room temperature
1/4 cup Swerve Sweetener powdered, or other powdered erythritol
1 1/2 beetroots steamed, from vacuum pack
2 tbsps water
1/3 cup Swerve Sweetener or other erythritol
2 tbsps coconut flour
1 tbsp cocoa powder
1 pinch salt
2 eggs
1 tbsp lemon juice
2 ozs cream cheese softened
2 tbsps whipping cream room temperature
3 tbsps Swerve Sweetener powdered, or other powdered erythritol

Nutrition Facts

50
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 50
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 75mg
3%
Potassium 30mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2