Chocolate Eclair Cake - Low Carb and Gluten-Free

Chocolate Eclair Cake - Low Carb and Gluten-Free

recipe by

240
calories
19
ingredients
10
servings
3.6202

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Ingredients

1 1/4 cups whipping cream
1 pinch salt
2 tbsps butter cut into two pieces
1 1/2 tsps vanilla extract
3/4 cup almond flour fine
1/3 cup Swerve Sweetener powdered
4 egg whites room temperature
2 tbsps Swerve Sweetener granulated
1 pinch salt
5 tbsps butter
1/4 cup Swerve Sweetener powdered

Nutrition Facts

240
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 125mg
42%
Sodium 125mg
5%
Potassium 115mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11