Strawberry Mug Cake (Low Carb and Gluten Free)

Strawberry Mug Cake (Low Carb and Gluten Free)

recipe by

20
calories
12
ingredients
48
servings
3.8187

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Ingredients

2 tbsps butter
2 tbsps sugar substitute granulated
1/4 cup almond flour
1 eggs
1/4 cup strawberries pureed
1/2 tsp baking powder
1 pinch salt
1/2 cup heavy whipping cream organic
2 tbsps strawberries pureed
1 tbsp sugar substitute granulated

Nutrition Facts

20
calories
2
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 20
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 15mg
1%
Potassium 5mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1