Chocolate Zucchini Bundt Cake - Low Carb and Gluten-Free

Chocolate Zucchini Bundt Cake - Low Carb and Gluten-Free

recipe by

160
calories
21
ingredients
20
servings
3.8477

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Ingredients

2 cups zucchini finely grated
3/4 tsp salt
2 cups almond flour Honeyville
1/2 cup cocoa powder
1/3 cup coconut flour
1/3 cup whey protein powder unflavoured
1 1/2 tsps cinnamon
1/2 tsp xanthan gum
1/2 cup butter
2/3 cup Swerve Sweetener or erythritol
1 tsp vanilla
1/4 tsp stevia
1/3 cup almond milk
5 tbsps butter
2 ozs unsweetened chocolate chopped
2 tbsps Swerve Sweetener powdered, or erythritol
3 tbsps cocoa powder

Nutrition Facts

160
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 160
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 60mg
20%
Sodium 240mg
10%
Potassium 125mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 5g
10%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6