Hazelnut Chocolate Chip Bundt Cake - Low Carb and Gluten-Free

Hazelnut Chocolate Chip Bundt Cake - Low Carb and Gluten-Free

recipe by

230
calories
21
ingredients
12
servings
3.6182

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Ingredients

3 cups hazelnut flour I used Bob's Red Mill
1/3 cup whey protein powder unflavoured
1 1/2 tsps baking powder
1/2 tsp salt
1/4 tsp xanthan gum
1/4 cup butter softened
1/2 cup Swerve Sweetener or granulated erythritol
1/4 cup hazelnut oil
1 tsp extract hazelnut
20 drops stevia extract
1/2 cup almond milk
3 1/2 ozs chocolate bars high cacao, gluten-free, chopped
5 tbsps butter
2 ozs unsweetened chocolate chopped
2 tbsps Swerve Sweetener powdered, or powdered erythritol
3 tbsps cocoa powder
15 drops stevia extract
2 tbsps hazelnut oil

Nutrition Facts

230
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 60mg
20%
Sodium 350mg
15%
Potassium 120mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10