Almond Crusted Butter Cake (Low Carb and Gluten-Free)

Almond Crusted Butter Cake (Low Carb and Gluten-Free)

recipe by

250
calories
12
ingredients
12
servings
3.726

Click to save recipe for later!

Ingredients

3 cups almond flour
1/3 cup whey protein powder unflavoured
1 1/2 tsps baking powder
1/2 tsp salt
1/2 cup butter softened
1/2 cup erythritol granulated, I used Swerve
20 drops stevia extract
1/2 cup almond milk

Nutrition Facts

250
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 350mg
15%
Potassium 50mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9