Cranberry Ginger Butter Cookies - Low Carb and Gluten-Free

Cranberry Ginger Butter Cookies - Low Carb and Gluten-Free

recipe by

150
calories
8
ingredients
16
servings
3.6112

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Ingredients

2 cups almond flour
1/4 tsp salt
1/2 cup butter softened
3/4 cup Swerve Sweetener or granulated erythritol
1/2 cup dried cranberries Sugar-Free, chopped
1/4 cup candied ginger chopped Sugar-Free, chopped

Nutrition Facts

150
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 150
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 30mg
10%
Sodium 115mg
5%
Potassium 5mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 5g
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6