Hunan Chicken and Vegetables

Hunan Chicken and Vegetables

recipe by

250
calories
17
ingredients
4
servings
3.553

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Ingredients

1 lb chicken thinly sliced or cubed
3 garlic cloves minced or grated
1 tbsp fresh ginger grated
1 can water drained, chest nuts
3 carrots peeled and sliced
2 stalks celery sliced
1 red bell pepper or sweet chili sliced
4 tbsps soy sauce
1 tbsp rice vinegar
1/4 cup cooking wine Shao Hsing Chinise, or sherry
2 tsps sesame oil
1 tbsp brown sugar
2 tbsps hoisin sauce
1 tbsp oyster sauce

Nutrition Facts

250
calories
6
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10