Kung Pao Chicken (and vegetables)

Kung Pao Chicken (and vegetables)

recipe by

230
calories
20
ingredients
4
servings
3.621

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Ingredients

2 tbsps oyster sauce $0.36
1 tbsp balsamic vinegar $0.20
1 tbsp soy sauce $0.10
1 tbsp brown sugar $0.02
1 tsp toasted sesame oil $0.57
1/4 tsp ground ginger $0.05
1 clove garlic minced $0.08
1 tsp corn starch $0.01
2 tbsps water $0.00
1 large eggs $0.17
2 tbsps corn starch $0.08
1 pinch black pepper $0.03
2 tbsps vegetable oil for frying $0.10
1 red bell pepper large, $1.89
2 green onions sliced $0.20
1/3 cup dry roasted peanuts unsalted $0.28
4 cups cooked rice $0.69

Nutrition Facts

230
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 590mg
25%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 4g
Protein 20g
40%
Vitamin A
20%
Vitamin C
70%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6

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