Artichoke and Jalapeño Savory Pie

Artichoke and Jalapeño Savory Pie

recipe by

380
calories
11
ingredients
6
servings
3.53

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Ingredients

2 cups gluten cooked, free Tinkyada brown rice spaghetti
2 1/2 cloves garlic minced
10 artichoke hearts halved, if frozen, thawed
8 ozs greek yogurt or cream cheese
8 eggs large free-range organic
2 tbsps jalapeno chilies jarred
2 tbsps chopped cilantro fresh, or parsley, if preferred
1 pinch nutmeg
ground pepper Sea salt and, to taste
2 heirloom tomatoes or medium size vine-ripe, sliced

Nutrition Facts

380
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13