460
calories
13
ingredients
10
servings
60
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Ingredients
3 tbsps unsalted butter
2 yellow onion diced
5 cloves garlic sliced
2 lbs spinach
3 lbs artichoke hearts cooked, drained
1 1/4 cups sour cream
1/2 cup aioli
2 cups grated parmesan cheese
1 lb foie gras cubes
1/2 tsp Tabasco Pepper Sauce
1 lemon
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
460
calories
33
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 460
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 105mg
35%
Sodium 820mg
34%
Potassium 1070mg
31%
Total Carbohydrates 27g
9%
Dietary Fiber 15g
60%
Sugars 3g
Protein 19g
38%
Vitamin A
210%
Vitamin C
80%
Calcium
35%
Iron
40%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
