Fennel, Artichoke and Potato Tagine

Fennel, Artichoke and Potato Tagine

recipe by

410
calories
10
ingredients
4
servings
3.8257

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Ingredients

3 tbsps avocado oil
2 purple onion cut into eighths
2 cloves garlic coarsely chopped
1 slice candied ginger finely chopped
1 tbsp spices Middle Eastern or Moroccan, blend
1 sweet potatoes large, cut into lengthwise into wedges
2 cups fennel bulb diced
14 ozs artichoke hearts drained and cut in half
1 cup feta cheese crumbled or finely diced
1/2 cup sesame seeds toasted or plain

Nutrition Facts

410
calories
27
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 520mg
22%
Potassium 780mg
22%
Total Carbohydrates 33g
11%
Dietary Fiber 15g
60%
Sugars 6g
Protein 13g
26%
Vitamin A
100%
Vitamin C
30%
Calcium
45%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14