470
calories
24
ingredients
8
servings
6
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
4 tbsps butter
1/2 tsp onion powder optional
1/2 tsp garlic powder optional
1/4 cup grated parmesan cheese
2 tsps dri leav thyme
1 cup gluten-free breadcrumbs or panko, panko is made with wheat bread
3 qts water
1 tsp salt
4 tsps chicken base or bouillon granules, Better Than Bouillon Organic brand is gluten-free
1 lb gluten-free pasta your choice, such as penne, elbows, small shells, or ziti
2 cups evaporated milk or half and half
1 bay leaf
1/2 onions medium, peeled and coarsely chopped
1/2 tsp grated nutmeg optional
1 1/2 tsps dijon mustard optional
2 tbsps butter
2 tbsps sweet rice flour gluten-free option or all-purpose flour
1/2 tsp tumeric optional, adds the bright yellow color kids love
3/4 cup sharp cheddar cheese grated
3/4 cup grated jack cheese
1/2 cup mozzarella cheese grated Smoked, or mild cheddar cheese
1/2 cup muenster cheese grated
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Recipe Instructions
Read the instructions at The Heritage CookNutrition Facts
470
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 65mg
22%
Sodium 700mg
29%
Potassium 370mg
11%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
8%
Sugars 2g
Protein 18g
36%
Vitamin A
15%
Vitamin C
4%
Calcium
35%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
