Gluten Free Fig, Goat Cheese, and Prosciutto Frittata

Gluten Free Fig, Goat Cheese, and Prosciutto Frittata

recipe by

410
calories
10
ingredients
6
servings
3.612

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Ingredients

8 eggs large organic, cage free
1 tsp salt
1/2 tsp pepper
1 tbsp olive oil
1 tbsp butter
3/4 lb figs fresh, quartered
4 ozs prosciutto chopped
4 ozs soft goat's cheese crumbled

Nutrition Facts

410
calories
47
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 420
% Daily Value*
Total Fat 47g
72%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 360mg
120%
Sodium 400mg
17%
Potassium 310mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 19g
38%
Vitamin A
25%
Vitamin C
4%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 18