Chinese Chicken & Sweetcorn Soup

Chinese Chicken & Sweetcorn Soup

recipe by

240
calories
16
ingredients
4
servings
3.51

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Ingredients

1 chicken breasts or leg, deboned and finely sliced.
2 pts broth
1 1/2 cups milk
1 cup corn frozen or canned
1 eggs separated
1 pinch sugar
1/2 tsp chicken powder
1 tsp ground ginger Ground
2 tsps corn starch
1 tsp water
1 1/2 tsps sesame oil
1 spring onions / scallion
1 tsp soy sauce bowl of
1 tsp rice vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition Facts

240
calories
9
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6