Chinese Chicken Spring Rolls

Chinese Chicken Spring Rolls

recipe by

120
calories
16
ingredients
50
servings
3.71406

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Ingredients

1 tbsp soy sauce
1 tsp rice wine or white wine
2 tbsps cooking oil divided
2 cloves garlic finely minced
1 tsp fresh ginger grated
1 stalk green onions chopped
1/2 head cabbage small, about 8 ounces, shredded
2 carrots thin julienne cut
2 tbsps oyster sauce
1 tbsp corn starch
1/4 cup water
oil for deep frying, about 1/2 liter to 1 liter

Nutrition Facts

120
calories
2
g fat
0
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 120
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 230mg
10%
Potassium 105mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3