Ratatouille Baked Eggs

Ratatouille Baked Eggs

recipe by

290
calories
13
ingredients
6
servings
3.614

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Ingredients

4 tbsps olive oil
2 cloves garlic
2 cups squash
2 cups zucchini
12 eggs

Nutrition Facts

290
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 425mg
142%
Sodium 280mg
12%
Potassium 840mg
24%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 9g
Protein 16g
32%
Vitamin A
35%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21