Roasted Sweet Potatoes, Gorgonzola and Baked Eggs

Roasted Sweet Potatoes, Gorgonzola and Baked Eggs

recipe by

150
calories
6
ingredients
3
servings
3.8417

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Ingredients

1/2 purple onion medium
1 tbsp olive oil
1/2 tsp salt
3 1/2 eggs
2 ozs gorgonzola

Nutrition Facts

150
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 215mg
72%
Sodium 300mg
13%
Potassium 200mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 7g
14%
Vitamin A
90%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5