Creamed Spinach with Baked Eggs

Creamed Spinach with Baked Eggs

recipe by

230
calories
13
ingredients
8
servings
3.5310

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Ingredients

1 1/2 lbs baby spinach
4 tbsps butter
2 tsps chopped garlic finely
1/4 cup all-purpose flour or instant
2 cups whole milk or half-and-half
1/2 cup grated parmesan cheese finely
1/4 tsp grated nutmeg freshly
1/2 tsp dry mustard
3/4 tsp salt or to taste
1/4 tsp ground black pepper freshly, or to taste
8 xtra-large eggs or large, at room temperature
1/4 cup grated parmesan cheese finely

Nutrition Facts

230
calories
15
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8