Muffin Tin Chicken Pot Pies Part 2

Muffin Tin Chicken Pot Pies Part 2

recipe by

290
calories
13
ingredients
4
servings
3.53

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Ingredients

1 batch pie crust
3/4 cup carrots chopped
3/4 cup potatoes chopped
3/4 cup fresh green bean cut into 1 or 2 inch pieces.
1/3 cup butter
1/3 cup chopped onion
1/2 tsp salt
1/4 tsp black pepper
spices Other, to taste, garlic, celery seed etc.
1 1/2 cups milk

Nutrition Facts

290
calories
19
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12