Portobello Mushroom Bake

Portobello Mushroom Bake

recipe by

280
calories
10
ingredients
4
servings
3.51

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Ingredients

1/2 cup almonds
1/4 cup olive oil
1/4 cup liquid aminos Bragg ‘s, or low-sodium soy sauce
1/2 cup water
3 garlic cloves roughly chopped
fresh rosemary or 1 tsp dried
6 portabello mushroom large, stems removed
1 onions medium, sliced

Nutrition Facts

280
calories
23
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15