Soupe au Pistou

Soupe au Pistou

recipe by

90
calories
13
ingredients
20
servings
3.545

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Ingredients

3 tbsps olive oil
2 carrots medium, 6 ounces, 170g carrots, peeled and diced
2 zucchini medium, 1 pound, 450g diced
1/2 lb green beans tips removed and cut crosswise into quarters
6 cloves garlic peeled and minced or thinly sliced
1 tbsp sea salt and freshly ground pepper, to taste
1 cup frozen peas or fresh
1 cup dried pasta ; any small variety will do, such as orzo, vermicelli, elbows, or shells

Nutrition Facts

90
calories
2
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3