How to Make Chicken Soup

How to Make Chicken Soup

recipe by

390
calories
6
ingredients
8
servings
3.64000

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Ingredients

1 yellow onion large, peeled and diced
1 1/2 lbs chicken thighs about 6, preferably bone-in
1/2 lb noodles
3 tsps salt

Nutrition Facts

390
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 880mg
37%
Potassium 510mg
15%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 6g
Protein 26g
52%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11