Tom Yum Goong (Hot and Sour Seafood Soup)

Tom Yum Goong (Hot and Sour Seafood Soup)

recipe by

240
calories
13
ingredients
6
servings
3.512

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Ingredients

10 cups chicken stock
8 slices galanga
2 stalks lemongrass cut into 2 inch pieces
1/4 purple onion large, thinly sliced
2 thai chile more or less to taste
3 tbsps fish sauce
3 tbsps lime juice
4 tbsps chili paste with soy bean oil
1/2 lb white mushrooms stems trimmed and cut in half
3/4 lb large shrimp peeled, deveined, and butterflied
1/2 cup coriander leaf roughly chopped
1/2 cup scallions sliced, green part only

Nutrition Facts

240
calories
5
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6