Hot and Sour Vietnamese Soup with Tamarind

Hot and Sour Vietnamese Soup with Tamarind

recipe by

340
calories
15
ingredients
2
servings
3.52

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Ingredients

1/2 onions diced, 1 cup
4 cloves garlic chopped
2 cups sliced mushrooms shiitakes or cremini
4 vine ripened tomatoes or Roma, diced into 1 inch pieces
1 tsp sugar
1 tsp kosher salt plus more to taste
1/2 tsp cracked black pepper fresh
1 tsp soy sauce if using veggie stock
8 ozs firm tofu cut into ¾ inch cubes
1 tbsp tamarind paste or tamarind concentrate or sub lime juice
1/4 cup chives chopped, or scallions
chili flakes or Aleppo pepper to taste

Nutrition Facts

340
calories
17
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14