Pasta Sauce with Turkey Sausage and Mushrooms

Pasta Sauce with Turkey Sausage and Mushrooms

recipe by

60
calories
18
ingredients
11
servings
3.51

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Ingredients

2 tbsps extra-virgin olive oil divided
1 lb mild italian turkey sausage such as Diestel or Jennie-O brand
1 onions large, peeled and chopped
8 ozs cremini mushrooms washed and sliced
28 ozs San Marzano tomatoes cans whole, peeled, pureed in food processor till smooth
1 tbsp sugar
1 tbsp tomato paste
1 tbsp dried basil
1/2 tbsp dried parsley
1/2 tsp dried oregano

Nutrition Facts

60
calories
25
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2