Gluten-Free Bread (xanthan-free, vegan)

Gluten-Free Bread (xanthan-free, vegan)

recipe by

480
calories
15
ingredients
4
servings
3.626

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Ingredients

2 1/2 cups warm water 105 to 110 degrees F
2 1/4 tsps active dry yeast 1 package
1 tsp maple syrup or organic cane sugar
2 tbsps maple syrup
1/3 cup chia seeds ground
1/3 cup psyllium husks whole
1 cup teff flour
1/2 cup cornmeal
1 1/2 tsps sea salt

Nutrition Facts

480
calories
23
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24