Mediterranean-style Chickpea Burgers With Sun-dried Tomatoes & Olives
450
calories
9
ingredients
4
servings
4
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Related categories: Main DishesMediterraneanBakingBoilingDairy-freeSesame-free+ See all
Ingredients
1 potatoes medium, 320g
400 grams garbanzo drained and rinsed
4 sun-dried tomatoes in oil drained
1 tsp dried oregano
flat leaf parsley A handful of finely chopped
12 kalamata finely chopped
1 tbsp extra-virgin olive oil
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Recipe Instructions
Read the instructions at Don't Feed After MidnightNutrition Facts
450
calories
10
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 1160mg
33%
Total Carbohydrates 72g
24%
Dietary Fiber 19g
76%
Sugars 12g
Protein 21g
42%
Vitamin A
10%
Vitamin C
35%
Calcium
15%
Iron
45%
Weight Watchers Points
PointsPlus: 11SmartPoints: 17
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/300x300/101958.jpg)
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/350x350/101958.jpg)
