Making Dak-Kang-Jung (닭강정) / Korean Crispy Chicken with Sweet & Spicy Sauce
350
calories
13
ingredients
4
servings
155
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Ingredients
1 tsp red chili peppers
1 tsp ground black pepper
1 tsp salt
1/4 cup corn starch
1/4 cup flour
3 tbsps rice vinegar
1/4 cup light corn syrup
1 1/2 tbsps soy sauce
1/2 cup brown sugar
1/2 cup water
7 cms fresh ginger
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Recipe Instructions
Read the instructions at Notions and Notations of a Novice CookNutrition Facts
350
calories
5
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 130mg
43%
Sodium 820mg
34%
Potassium 500mg
14%
Total Carbohydrates 48g
16%
Dietary Fiber 0g
0%
Sugars 24g
Protein 28g
56%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
