Coconut Shrimp with CCCC Sweet and Spicy Sauce

Coconut Shrimp with CCCC Sweet and Spicy Sauce

recipe by

180
calories
11
ingredients
4
servings
3.51

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Ingredients

12 large shrimp peeled, deveined, and butterflied
1/2 cup almond flour
1 garlic cloves minced
1/2 tsp cumin
pepper to taste
1 cup pineapple freshly diced
1 jalapeno chilies seeds removed, optional, and chopped
1 lime juiced
1/4 white onion diced, can use red onion too

Nutrition Facts

180
calories
10
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7