330
calories
17
ingredients
4
servings
19
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Related categories: Main DishesAsianFryingBrowningMarinatingBoiling+ See all
Ingredients
1 lb chicken breasts Cut into Pieces
1 tsp salt
1 tsp pepper
1 tbsp rice wine
1 tbsp minced ginger
1 tbsp minced garlic
1 green onions Stalk, Cut into pieces
1 tbsp crushed red pepper flakes Dried
1 tbsp oil
oil for Frying
1/4 cup soy sauce
1 tbsp mustard
1/2 cup rice syrup
1/2 cup roasted peanuts
1 tbsp white vinegar
1 tbsp brown sugar
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Recipe Instructions
Read the instructions at Raina's KitchenNutrition Facts
330
calories
12
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1690mg
70%
Potassium 520mg
15%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 11g
Protein 25g
50%
Vitamin A
15%
Vitamin C
6%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
