210
calories
6
ingredients
4
servings
22
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Related categories: PicklingDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 bunches radishes large, leaves removed
1 cup black rice vinegar or seasoned rice vinegar
1 cup white wine vinegar
2 cups water
1 cup sugar
1 tbsp pickling salt
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Recipe Instructions
Read the instructions at Garden BettyNutrition Facts
210
calories
0
g fat
51
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1770mg
74%
Potassium 100mg
3%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 51g
Protein 0g
0%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 5SmartPoints: 13
