310
calories
9
ingredients
4
servings
3
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Related categories: Main DishesAsianDairy-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1/4 cup reduced sodium soy sauce or tamari for gluten-free
2 tbsps honey
1 tbsp rice vinegar
1 tbsp Sriracha or to taste
1 tbsp fresh ginger grated
1 tbsp minced garlic
1 lb salmon fillets wild, cut into 4, 4-ounce pieces
1 1/2 tsps sesame oil
2 tbsps scallions finely chopped, for garnish
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Recipe Instructions
Read the instructions at Platings and PairingsNutrition Facts
310
calories
17
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 60mg
20%
Sodium 660mg
28%
Potassium 480mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 10g
Protein 24g
48%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 8SmartPoints: 18
