Garden Greens with Yellow Tomatoes and Peaches

Garden Greens with Yellow Tomatoes and Peaches

recipe by

280
calories
8
ingredients
4
servings
3.63

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Ingredients

2 tbsps shallots minced
2 tbsps balsamic vinegar white
1 1/2 tbsps fresh lemon juice
8 cups baby greens mixed, 4 to 6 ounces
4 tomatoes small vine-ripened yellow, cut into wedges
2 peaches small yellow, wiped clean of fuzz, halved, pitted, thinly sliced
goat cheese crumbled, optional

Nutrition Facts

280
calories
21
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 125mg
5%
Potassium 470mg
13%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 11g
Protein 7g
14%
Vitamin A
170%
Vitamin C
110%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21