Garden Greens with Yellow Tomatoes and Peaches

Garden Greens with Yellow Tomatoes and Peaches

recipe by

280
calories
8
ingredients
4
servings
3.53

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Ingredients

2 tbsps shallots minced
2 tbsps balsamic vinegar white
1 1/2 tbsps fresh lemon juice
8 cups baby greens mixed, 4 to 6 ounces
4 tomatoes small vine-ripened yellow, cut into wedges
2 peaches small yellow, wiped clean of fuzz, halved, pitted, thinly sliced
goat cheese crumbled, optional

Nutrition Facts

280
calories
21
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21