380
calories
14
ingredients
4
servings
48
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Related categories: SaladsSummerSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 tomatoes medium-sized
2 peaches
7 ozs goat cheese broken up into roughly 1/2-inch pieces
2 tbsps extra-virgin olive oil
1 tbsp chopped parsley
1/3 cup water
2 tbsps sugar
1 tbsp coriander seeds lightly crushed
1 tbsp fennel seeds
1 clove garlic cut in half, optional
1 tsp salt
1/2 cup rice vinegar
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
380
calories
25
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 50mg
17%
Sodium 690mg
29%
Potassium 550mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 17g
Protein 18g
36%
Vitamin A
45%
Vitamin C
40%
Calcium
50%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
