160
calories
9
ingredients
4
servings
78
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Ingredients
6 ozs small pasta I used a gluten free penne
3 cups grape tomatoes halved
14 ozs artichoke hearts whole, plain, not marinated, about 8 hearts drained and quartered
12 basil leaves large, sliced very thin
3 tbsps red wine vinegar
2 tbsps olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
feta cheese to sprinkle on top, or the alternative cheese of your preference
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
160
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 390mg
16%
Potassium 620mg
18%
Total Carbohydrates 18g
6%
Dietary Fiber 10g
40%
Sugars 5g
Protein 5g
10%
Vitamin A
25%
Vitamin C
40%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
