Italian Artichoke Tomato and Pasta Salad

Italian Artichoke Tomato and Pasta Salad

recipe by

160
calories
9
ingredients
4
servings
3.978

Click to save recipe for later!

Ingredients

6 ozs small pasta I used a gluten free penne
3 cups grape tomatoes halved
14 ozs artichoke hearts whole, plain, not marinated, about 8 hearts drained and quartered
12 basil leaves large, sliced very thin
2 tbsps olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
feta cheese to sprinkle on top, or the alternative cheese of your preference

Nutrition Facts

160
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 390mg
16%
Potassium 620mg
18%
Total Carbohydrates 18g
6%
Dietary Fiber 10g
40%
Sugars 5g
Protein 5g
10%
Vitamin A
25%
Vitamin C
40%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6