Italian Artichoke Tomato and Pasta Salad

Italian Artichoke Tomato and Pasta Salad

recipe by

160
calories
9
ingredients
4
servings
3.878

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Ingredients

6 ozs small pasta I used a gluten free penne
3 cups grape tomatoes halved
14 ozs artichoke hearts whole, plain, not marinated, about 8 hearts drained and quartered
12 basil leaves large, sliced very thin
2 tbsps olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper freshly
feta cheese to sprinkle on top, or the alternative cheese of your preference

Nutrition Facts

160
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6