260
calories
8
ingredients
4
servings
54
Click to save recipe for later!
Related categories: SaladsSummerSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
8 slices vine ripened tomatoes fresh, I used a mixture of red and green tomatoes, but any good-flavored tomatoes will work
2 kiwifruit peeled and cut into 8 slices
1/2 lb fresh mozzarella cut into 8 slices about 3/8 inch thick
1 handful fresh basil leaves thinly sliced into basil chiffonade
2 tbsps extra-virgin olive oil good-quality
1 tbsp white balsamic vinegar good-quality, or sherry vinegar, or use any light colored vinegar with a good flavor
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
260
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 550mg
23%
Potassium 180mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 13g
26%
Vitamin A
10%
Vitamin C
60%
Calcium
30%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
