SEAFOOD SOUP

SEAFOOD SOUP

recipe by

160
calories
15
ingredients
6
servings
3.5113

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Ingredients

1 tbsp olive oil
1 onion chopped
1 red bell pepper small, chopped
2 carrots medium, chopped
2 potatoes peeled and diced
3 garlic cloves minced
15 ozs tomato sauce
14 1/2 ozs diced tomatoes and juice
1 qt seafood stock Refer to my posting: “So I Made Shrimp Stock, Now What?”
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 tsp pepper
1/2 lb scallops
3 tbsps fresh parsley minced

Nutrition Facts

160
calories
25
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 5